Inscrit le: 20 Déc 2017
|Posté le: Mer 28 Mar - 14:38 (2018) Sujet du message: separate kitchen utensils and food for live-in helper?
I am interested to know about the prevailing practices regarding 2 issues: (a) live-in helpers using the same plates, spoons, forks, knives, bowls as us employers (b) most of the time, she eats what I cook for the family but sometimes we have wagyu beef, lamb, lobsters for dinner and I am wondering whether I should set aside one piece of rib eye sirloin, lobster for her dinner too? Or is it okay if she has a bowl of noodles that evening?
I didn't find the right solution from the Internet.
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